Japanese pickles making kit NUKA-BED, NUKADOKO, NUKAMISO, NUKAZUKE lactobacillus
¥15,000 tax included
*Shipping fees are free on this item.
This item can be shipped outside of Japan.
Nukazuke is a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).
This kit is NUKA-BED that is ”ready to pickle”.
You can pickle various vegetables you love!
We give an extra pack of "NUKA rice bran 300g" now!
HOW TO PICKLE:
1. Wash the vegetables clean
2. Soak (pickle) vegetables in NUKA-DOKO inside the plastic bag.
3. Release the air from the plastic bag and seal it off.
4. Put in the refrigerator (depending on the temperature in your area) and after 1-2 nights.
It's ready to eat! Don't forget to remove (wash) NUKA.
I love 1 week-soaked deep sour pickles, actually. :)
Qty NET : 1kg
Maker: Kohda Shoten, Japan
Ingredients: Rice bran, salt, red pepper, Kombu seaweed, dried citrus peel, dried bonito, eggshell, yeast extract, lactobacillus
*It needs to be stored under refrigeration after opening to avoid rot.
*Storable term: 12 month
(This storable term is only a guide. If you stir well NUKA-BED with your hand once every 2-3 days, add extra NUKA rice bran and salt as necessary, it can be used semi-permanently.)
*Please see the instructions below links for more information.
FYI:
About NUKAZUKE
https://en.wikipedia.org/wiki/Nukazuke
Nukazuke: Japanese Rice Bran Pickles
http://pickles.wanderingspoon.com/2009/04/24/nukazuke-japanese-rice-bran-pickles/
How to make nukazuke?
https://youtu.be/ZXacDTEo-jI
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https://www.post.japanpost.jp/int/information/overview_en.html
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¥15,000 tax included
Free shipping fee